Collette’s Sparkling Cookie Tartlets
Yield: 24 tartlets

Crust
1 (15oz) package Pillsbury Refrigerated piecrusts

Filling
Raspberry, Cherry (or any other flavor) jams

Garnish
Almond slices or Fresh berries

1. Preheat oven to 400°.
2. Cut both pie crusts using a two-inch scalloped cookie cutter. When finished, you should have 24 scalloped pieces.
3. Take each scalloped piece of dough, and place in individual cups, in a muffin pan. Shape accordingly.
4. Prick bottom and sides of each tartlet with a fork.
5. Bake 9 – 11 minutes or until lightly brown.
6. Cool completely then fill them with your favorite jam.
7. Garnish filled tarts with almond slices or a fresh raspberry